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麻汁杂拌

Date of release:2014-02-12 Author: Click:

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1、粉皮洗净煮熟过凉,控水备用。

2、黄瓜/鸡蛋糕/火腿肠切菱形片,西红柿取外边厚厚的一层切菱形块,猪肉切丝炒熟放凉。

3、崔字芝麻酱三勺加水调成粥状,把切好的片片和肉肉放到大碗中,加入调好的崔字芝麻酱、盐、醋、味精、蒜泥,并加入适量崔字小磨香油,拌匀装盘。

4、口味:香气扑鼻,营养全面,增加食欲,是夏日首选凉菜。


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Key word:芝麻酱

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