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芝麻酱拌菠菜

Date of release:2014-02-12 Author: Click:

芝麻酱拌菠菜.jpg

  1. 菠菜洗净,烫熟,切段,摆盘

  2. 崔字牌芝麻酱加凉开水,生抽,以1:1:1慢慢调和。

  3. 加入精盐、白糖、味精,调匀后浇在菠菜段上,淋上崔字牌香油,即可食用。

The address of this article:http://en.cuizi.com/news/386.html

Key word:芝麻酱

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