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翡翠虾球

Date of release:2014-02-12 Author: Click:

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  1. 热锅凉油,下葱姜蒜末炝锅,炒出香味倒入虾仁

  2. 虾仁变色后倒入料酒,中火快速翻炒

  3. 下入青瓜丁,大火炒至汤汁收干即可

  4. 出锅之前加崔字牌小磨香油!


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Key word:礼品盒

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