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麻汁豆角

Date of release:2014-02-12 Author: Click:

麻汁豆角.jpg


1、取崔字牌芝麻酱三勺加水调成粥状备用。

2、豆角洗净,切小段,入开水中焯烫,捞出入凉水中。

3、将崔字牌芝麻酱、盐、蒜泥、醋、倒入凉好的豆角中,并加入适量崔字小磨香油,拌匀装盘。

4、口味:香气扑鼻,营养全面,增加食欲,是夏日首选凉菜。


The address of this article:http://en.cuizi.com/news/390.html

Key word:芝麻酱

The last one:精美馅料
The next one:香油鸡汤

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