Cold lotus root slices

Main ingredients:

Ingredients: fresh lotus root 500g gouqi 10g
Seasoning: 20 grams of Jiang Mo, 5 grams of salt, 50 grams of vinegar, 50 grams of sesame oil


Production method:

1. Peel lotus root and slice it with a top knife
2. Chop the ginger into pieces
3. Put clear water into the pot, boil the lotus root slices under the water, remove them and put them into the basin.
4. Add Jiang Mo, refined salt, vinegar, sugar and sesame oil, mix evenly, stew for a few minutes and put on a plate!

Cold lotus root slices
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