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Dumpling Filling Ingredients

With a hot and steaming bite, the sweet and soft dumpling skin combined with the juicy filling, a plate of dumplings disappears quickly, and sweat trickles down your face. The taste of these dumplings resides half in your mouth – aromatic and pure – and half in your heart, leaving a slightly nostalgic feeling.

Ingredients:

Pork elbow stuffing, fungus, dried shrimp, egg cake, pepper water, ginger, scallion, soy sauce, cooking wine, and sesame oil.

Method:

Stir minced pork, soaked fungus, dried shrimp, small pieces of egg cake, salt, soy sauce, cooking wine, pepper water and sesame oil. Mix them well.