Dumpling Filling Ingredients

With a hot and steaming bite, the sweet and soft dumpling skin combined with the juicy filling, a plate of dumplings disappears quickly, and sweat trickles down your face. The taste of these dumplings resides half in your mouth – aromatic and pure – and half in your heart, leaving a slightly nostalgic feeling.



Pork elbow stuffing, fungus, dried shrimp, egg cake, pepper water, ginger, scallion, soy sauce, cooking wine, and sesame oil.



Stir minced pork, soaked fungus, dried shrimp, small pieces of egg cake, salt, soy sauce, cooking wine, pepper water and sesame oil. Mix them well.

Dumpling Filling Ingredients
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