Time-honored craftsmanship, a century of fragrance: Cui Zi brand small-grinder sesame oil supports the successful completion of the China Top Culinary Masters Training Class!
Release time:
2025-06-11 16:02
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On May 28th, a grand event focusing on the inheritance and innovation of Chinese culinary culture was held in Yantai: the "China's Top Culinary Masters • Advanced Training Course in Chinese Cuisine Cooking Skills" As a representative of time-honored Chinese brands and meticulous craftsmanship, Cui Zi brand small-grinder sesame oil has been committed to protecting and promoting traditional cooking skills, and provided sponsorship and support for this high-level training course.
At the training course, Cui Zi brand, along with numerous culinary masters, industry experts, and outstanding students, embarked on an in-depth dialogue and skill-honing journey about the taste of China.
This training course brought together Master Xu Juyun, Master Zhang Xianmin and other leading figures in the Chinese culinary world, as well as Professor Ma Jianying and other senior scholars of food culture. The curriculum combines theory and practice, delving into the profound connotation and essence of traditional Chinese food culture, and through the hands-on teaching of twelve classic dishes by the masters themselves, imparting superb skills and an ultimate understanding of ingredients, heat, and seasoning.
From attentively listening in the theoretical classroom to carefully observing the masters' every move at the stove, the students were immersed in the vast ocean of Chinese culinary skills. The Jiaodong-style dinner and on-site visit to Yantai's local culture further allowed participants to deeply experience the historical accumulation and humanistic sentiments behind the flavors.
Cui Zi brand small-grinder sesame oil, with over 600 years of dedication to craftsmanship, has always adhered to the traditional small stone mill water-extraction method. Every drop of sesame oil undergoes slow grinding and natural water extraction, preserving the natural aroma and rich nutrients of sesame to the greatest extent. It is this reverence for ancient craftsmanship and pursuit of ultimate quality that aligns perfectly with the core spirit of the training course: "Inheritance without clinging to the past, innovation without forgetting the roots."
In the master class, Cui Zi brand small-grinder sesame oil was used in enhancing freshness in cold dishes, adding fragrance to hot dishes, and finishing touches with a drizzle of oil and other key steps, perfectly demonstrating how traditional high-quality seasonings can create the finishing touch and soul-stirring aroma of a dish. The long-lasting aroma of Cui Zi brand small-grinder sesame oil also ensures the stability of the dish's taste, allowing the masters' skills to be perfectly presented and the students' practice to be effortless.
Master Zhang Xianmin, when discussing Huaiyang cuisine in his lecture, emphasized the concept of nutrition in Huaiyang cuisine. In the cooking process of Huaiyang cuisine, attention is paid to the nutritional value and combination of ingredients, striving for a balanced combination of meat and vegetables and rich nutrition. At the same time, it also emphasizes food therapy and health preservation, achieving the effect of health preservation according to different ingredients and cooking methods. This concept of combining food and health preservation coincides with Cui Zi brand small-grinder sesame oil's approach of providing consumers with aroma while focusing on more nutrition. Cui Zi brand small-grinder sesame oil uses low-temperature stone grinding technology, sesame germination technology, and physical water extraction technology and other traditional techniques and advanced technological achievements, resulting in products with higher levels of sesame lignans and trace elements compared to similar products on the market. Huaiyang cuisine is not only a feast for the taste buds, but also a perfect embodiment of a balanced diet.
Cui Zi brand always believes that top chefs are the key bridge between traditional food culture and the development of modern catering. By supporting such high-level training activities, Cui Zi brand actively fulfills its brand mission, deeply participates in industry ecological construction, and contributes to protecting the pure bloodline of Chinese culinary skills and cultivating the backbone of culinary arts in the new era.
The superb skills of the masters at the training course and their profound understanding of the art of seasoning also provide us with valuable practical feedback and inspiration for continuously improving product quality and exploring flavor applications, providing an Eastern answer for the research and development of Cui Zi brand products. Among them, Master Xu Juyun specifically mentioned: "Cui Zi brand small-grinder sesame oil, the so-called small grinding refers to the stone mill, this (grinding) method produces (Cui Zi brand small-grinder sesame oil). This is a national brand, I think there are many sesame oils nationwide, but I believe that this sesame oil protects, this is the traditional craft, guarding the roots of production."
When the rich aroma of Cui Zi brand small-grinder sesame oil fills the classroom, and when students integrate traditional techniques and meticulous seasoning into innovative practices, what we see is not only the inheritance of skills, but also the continuous transmission of the flame of Chinese food culture.
Cui Zi brand small-grinder sesame oil, wishes to remain consistent, as a firm supporter and companion on this path of inheritance. In the future, we will continue to work hand in hand with culinary masters and elites to jointly protect the memory of China on the tip of the tongue, explore the infinite possibilities of flavor innovation, and let the rich aroma carrying six hundred years of craftsmanship spread further, nourishing more hearts pursuing ultimate taste.
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