Craftsmanship Heritage, Fragrance Legacy | Cui Brand teams up with "Old Rice Bone" Advanced Chinese Culinary Skills Workshop to successfully conclude, paying tribute to Chinese culinary wisdom in the name of sesame oil
Release time:
2025-09-09 17:08
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On September 7th, the "China Top Culinary Masters · Laofangu Chinese Cuisine Advanced Culinary Skills Workshop (Phase III)", specially sponsored by Cuizi Brand, successfully concluded in Yantai, Shandong. During the three days of in-depth study, Cuizi Brand's cold-pressed sesame oil and sesame paste were the soul seasonings throughout the masters' dishes, witnessing the fusion and collision of northern and southern flavors with a century-old craftsmanship aroma. Moreover, with the brand philosophy of "Eating only one bowl of rice in a lifetime, doing only one thing for a hundred years," it resonated in harmony with this culinary feast.
Cuizi Brand Sesame Oil: The Flavor Key Behind Master Dishes
In this workshop, four masters demonstrated and taught 18 classic dishes from northern and southern Chinese cuisines, exchanging with students about the unique culinary culture, theories, and key cooking techniques of craftsmanship. Cuizi Brand's cold-pressed sesame oil and sesame paste were designated ingredients in many masters' practical sessions, using Cuizi's sesame oil to enhance aroma and moisture, highlighting the dishes' fresh and mellow flavors. "Good sesame oil is the finishing touch," Cuizi Brand sesame oil blends with Jiaodong seafood flavors, giving traditional dishes richer aromatic layers. Cuizi Brand proves with real flavor that truly good ingredients are the foundation of inheritance and innovation.
Philosophical Resonance: The Unplanned Convergence of Cuizi Brand and the "Craftsmanship Spirit"
Guarding Craftsmanship for Six Hundred Years, Cuizi Brand and Masters Uphold Artisan Spirit Together
Since 1408 AD, Cuizi Brand has consistently adhered to stone mill craftsmanship and low-temperature slow grinding, preserving the original aroma and nutrition of sesame, inheriting the artisan spirit of Chinese culinary masters who "strive for perfection and pursue excellence."
Inheritance as Foundation, Flavor as Medium
Cuizi Brand always implements the philosophy of "Eating only one bowl of rice in a lifetime, doing only one thing for a hundred years," which highly aligns with this workshop's dual-focused curriculum design of "craftsmanship thinking + craftsmanship skills"—only by understanding tradition and respecting origins can truly touching flavors be created.
Cuizi Brand Message: Aroma Inherited Through Generations, Flavor Passed Down for Millennia
Cuizi Brand is very honored to participate in this workshop, working together with China's top culinary masters, catering professionals, and food enthusiasts to promote the inheritance and innovation of Chinese food culture.
We firmly believe:
Craftsmanship is the accumulation of time and also a reverence for tradition;
Though sesame is small, it can carry the weight of culture;
Only by adhering to the original flavor can fragrance be passed down for a hundred years.
In the future, Cuizi Brand will continue to support the cultivation of Chinese culinary talents and the dissemination of traditional culture, allowing more people to taste the vastness and profundity of Chinese cuisine in the richness of a drop of sesame oil.
[Special Thanks]
Thanks to the China Top Culinary Masters · Laofangu team, the Yantai Culinary and Catering Industry Association for their trust and cooperation, and all students for their enthusiastic participation.
Cuizi Brand wishes to always accompany you with fragrance and join you on the next flavor journey.
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