Passing on the flame, fragrant legacy concludes | Cui Family Brand joins hands with "Lao Fan Gu" for the fourth masterclass, marking a triumphant close—and continuing the six-century-old artisanal tradition in glorious fashion!
Release time:
2025-11-19 15:07
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A universe in a spoon—Kung Fu is grand, while the fragrant aroma of mushroom lingers long on the palate, testifying to meticulous craftsmanship. Recently, a three-day event… "China's Top Culinary Master – Lao Fan Gu: Advanced Training Workshop on Chinese Cuisine Techniques (4th Session)" It concluded successfully in Yantai, Shandong. As the premier partner of this culinary event, Cui Zi Brand, with its time-honored craftsmanship passed down for 600 years, witnessed and actively participated throughout the entire process—a pinnacle dialogue within China's culinary community. Together with culinary elites from across the country, they jointly penned a delectable chapter celebrating both tradition and innovation in gastronomy.
【Masters Gather】
Cui-brand incense carries the aroma of 18 classic recipes.
This episode's masterclass brings together four culinary giants: Leading figures in Haipai creative cuisine, Zhou Yuanchang; Zhejiang culinary master Li Lingsheng; and masters Hou Yurui and Hao Baoli from the Laofan Gu team Four master chefs jointly present 18 classic dishes, showcasing a spectacular culinary feast that spans from creative fusion to the very essence of tradition.
It is something to be proud of that, among the meticulously crafted dishes created by master chefs, Cui-brand small-mill sesame oil and sesame paste, both renowned for their distinctive rich aroma, have become their indispensable "secret weapon." Whether Master Zhou Yuanchang is creating innovative Haipai cuisine or Master Li Lingsheng is showcasing classic Zhejiang dishes, they both specially choose Cui Zi brand small-mill fragrant oil to enhance the aroma and enrich the flavor. After all, exceptional dishes require outstanding seasonings—and the pure, authentic fragrance of Cui Zi brand small-mill fragrant oil is precisely what elevates a dish to new culinary heights.
【Six Centuries of Artisanal Craftsmanship】
Resonating in sync with the times
In this grand event celebrating heritage, Cui Zi Brand brings not only premium products but also a legacy of craftsmanship that spans six centuries. From 1408 AD to the present day, Cui Zi Brand has consistently upheld its commitment to excellence. "Stone-ground water extraction, low-temperature slow milling" The traditional craftsmanship ensures that every drop of Cuizi-brand sesame oil undergoes meticulous refinement through more than ten intricate processes, including germination and roasting. This steadfast commitment to time-honored techniques perfectly aligns with the "artisan spirit" championed by the masterclass.
At the specially set-up Cui Zi Brand Lifestyle Pavilion at the event venue, participants personally experienced the perfect fusion of traditional stone-grinding techniques and modern quality standards. Especially after using Cui Zi Brand products to enhance their culinary skills, attendees gained a deeper appreciation for why master chefs consistently choose Cui Zi—after all, that rich, authentic sesame aroma simply cannot be replicated by today’s advanced mechanical pressing methods.
【Carrying the Fragrance Forward】
Create a New Chapter of Culinary Delights
As this masterclass comes to a successful close, the deep-rooted connection between Cui Zi brand and China's rich culinary culture has once again been beautifully highlighted. We firmly believe that passing down culinary traditions lies not only in sharing technical skills but also in upholding unwavering commitment to quality and cultivating a profound respect for culture.
In the future, Cui Zi Brand will continue to uphold "Living a lifetime eating just one bowl of rice, dedicating a hundred years to a single task." Our brand philosophy is dedicated to supporting the cultivation of culinary talent in China and fostering innovative developments in China’s rich and time-honored food culture. Let’s look forward together—soon, in kitchens far and wide, the rich aroma of Cui-brand products will continue to accompany every chef who pours their heart into cooking, helping them create masterpieces that shine even more brilliantly on the global stage, proudly showcasing the essence of Chinese gastronomy.
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