Ruifoo Oils and Fats serves as the joint leading entity for the release of the group standard T/CAPS 064—2025, “General Requirements for Clean-Label Foods.”
Release time:
2025-12-19 14:51
Source:
The China National Standardization Association has officially released the group standard “General Requirements for Clean-Label Foods” (T/CAS 064—2025). The standard’s key technical content focuses on establishing norms for the entire clean-label food supply chain. It defines clean-label foods as those that simplify ingredient lists, reduce unnecessary food additives, and enhance transparency to meet consumers’ demand for natural and healthy foods. The standard sets forth the core principle of “simple ingredient lists and prioritizing natural ingredients,” thereby unifying industry-wide understanding of clean-label foods. Notably, Ruifu Oils & Fats Co., Ltd. is a joint leading organization behind this standard. 
It is understood that clean-label foods, characterized by clear and easily recognizable label information, minimize or completely eliminate the use of food additives, thereby reducing the impact of processing on the natural attributes of food and ensuring food safety throughout the entire supply chain. Ruifu Oils has long adhered to traditional, time-honored production techniques and achieves zero additives across the entire product manufacturing process through rigorous quality control measures. Guided by the corporate philosophy that “quality ensures market success, and integrity guarantees a bright future,” Ruifu Oils has obtained certifications including BRCGS Global Food Safety Standard, ISO9001 Quality Management System, ISO14001 Environmental Management System, ISO45001 Occupational Health and Safety Management System, ISO50001 Energy Management System, HACCP certification for critical quality control points, as well as HALAL and KOSHER kosher certifications. By actively responding to consumers’ demand for healthy foods, Ruifu Oils aligns with consumers’ pursuit of wholesome diets. 
This time, Ruifu Oils has joined forces with well-known domestic institutions and enterprises to deeply participate in the development of the group standard "Requirements for Clean-Label Foods," contributing years of accumulated practical experience and providing data support for the standard’s formulation. Looking ahead, Ruifu Oils will continue to uphold its unwavering commitment to quality and its relentless pursuit of innovation, playing a leading role in the sesame oil industry. We will actively share our successful experiences and technological achievements in the clean-label food sector, working hand-in-hand with more food companies to jointly promote the development and advancement of the clean-label food industry.
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