Cui Zipai joins hands with China's top culinary masters training class, forging a new chapter in Chinese food culture!
Release time:
2025-04-02 14:30
Source:
(China, Shandong, Yantai, 2025 Year 3 Month) In order to promote traditional Chinese culinary culture, inherit the "craftsman spirit", and promote the innovation and improvement of Chinese cuisine, the "China Top Culinary Masters Chinese Cuisine Cooking Skills Advanced Training Class", jointly hosted by the China Top Culinary Masters Inheritance Committee, Sichuan Tourism and Food Business Service Co., Ltd., and Yantai Culinary Catering Industry Association, was held in 2025 Year 3 Month 28 Day to 30 Day in Yantai, Shandong. 
Passing on craftsmanship
Cui Zi Brand and Masters Build a New High Ground for the Inheritance of Skills
Chinese food culture has a long history, its essence lies in the reverence for ingredients, the adherence to skills and the innovation of culture. This training class gathers "craftsmanship thinking", learns "craftsmanship skills", brings together top domestic culinary masters and industry authoritative scholars, aiming to cultivate professional talents with both cultural background and innovation ability for the Chinese catering industry through a curriculum system that deeply integrates theory and practice.
As a time-honored Chinese brand with more than 600 years of history, Cui Zi Brand has always adhered to the craftsman spirit of "eating only one bowl of rice in a lifetime, doing only one thing for a hundred years", insisting on the ancient method of small grinding, implementing the product concept of "materials must be excellent, water must be good, utensils must be clean, and scales must be sufficient", and is committed to providing high-quality sesame-related products for the catering industry. This in-depth cooperation with the training class not only demonstrates Cui Zi Brand's protection of traditional food culture, but also its long-term commitment to talent cultivation in the industry. The inheritance of cooking skills and the craftsmanship of seasonings are inextricably linked. Cui Zi Brand hopes to promote the comprehensive upgrade of the Chinese catering industry from 'skills' to 'culture' by supporting such high-level training classes. 
Course Highlights
The integration of theory and practice, Masters and students make progress together
This training class lasts for three days. The course design takes into account both theoretical height and practical depth, covering multiple dimensions such as cultural analysis, skill teaching, and food tasting, creating an immersive learning experience for students.
The course is jointly taught by several top Chinese culinary masters, with on-site practice representing the essence of classic dishes from various cuisines. From knife skills and heat control to seasoning techniques, students can closely observe the masters' meticulous control over details. It is worth noting that the core seasoning used in the course—Cui Zi Brand small grinding sesame oil—its rich aroma and excellent quality have become the "secret weapon" for the masters to present authentic flavors. 
Cui Zi support
Full chain empowerment from ingredients to the dining table
As the drafting unit of the national standard for sesame oil in China, Cui Zi Brand has always taken quality as its core, adhering to the dual-drive of "intangible cultural heritage process + modern quality control". During this training class, the brand not only provides all-round oil support for the students, but also held a special salon on "Discussing the fragrance of grinding", where Cui Zi Brand's deputy general manager Wang Xiu Hua and three masters jointly explored more possibilities for classic products from the small grinding series in the catering industry. 
Cui Zi Brand was founded during the Yongle period of the Ming Dynasty, inheriting more than 600 years of small grinding sesame oil making skills, and is a national intangible cultural heritage protection project. Cui Zi Brand inherits ancient methods, combining traditional craftsmanship with modern technology. Its products cover multiple categories such as sesame oil, sesame seeds, and sesame paste, serving more than 30 well-known catering companies and household users worldwide, and is an out-and-out "industry leading brand". 
Inheritance continues, craftsmanship never stops. Cui Zi Brand is willing to work with all colleagues to create a bright future for Chinese culinary culture and jointly open a new chapter in Chinese cuisine teaching. With skills, we converse with history, with flavors, we write the future! Cui Zi Brand is taking action!
Related News
Ruifu Oil & Fat Co., Ltd. receives plaque for being designated as an activity base by Weifang City TCM Industry Development Promotion Association
People's Daily highlights Cui Zipai small-grinding sesame oil's industry status! Five consecutive years of leading national sales!
Contact information
-
E-mail:rfgs-qh@163.com
Address: 8999 Dongfeng West Street, Weifang City, Shandong Province
Tmall
JD